Description
Traditional homemade style (Tamilnadu) recipe, The Idli podi is a coarse spice powder, made using genuine quality lentels. to be mixed with ghee or refined oil, best for Idli & Dosas. For enhanced flavours add crushed garlic to hot ghee or refined oil. No Artificial Preservatives or color .Idly Podi or Chuteny Podi as it is called in different Regions.
Instructions
It’s an accompaniment for Idli & Dosa, The Idli Podi is to be mixed with hot ghee or refined oil. For enhanced flavors add a few pods of crushed garlic
Gramas Idli Podi tastes great with Idli, Masala Dosa/Plain Dosa/ Hot steamed rice etc…. you can also use it to make podi idli
Tina –
Hands down to best idly podi I’ve had. Trust me this tastes amazing with white rice and ghee as well 🤌🏼 easy win.
Sarah Singh –
A little ghee and Grama’s idli podi combined with steaming hot idlis! A scrumptious breakfast it was indeed. The idli podi is one of the best I have had.